A consultant with over thirty years of hands on experience in hotels restaurants and business and industry food facilities accidents safety sanitation personnel administration.

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EW#53's company  is a closely managed company specializing for the past twenty years in the Hospitality Management Consulting, as well as in the Business and Industry Dining Services, with a back-to-basics philosophy in old-fashioned attention to detail with a corporate discipline, providing a high level of expertise, quality food and service, state-of-the-art resources, and bottom line results.

In today's competitive market, more companies are finding out that it is not cost efficient to operate their own facilities, instead they utilize consultants such as us to access a vast source of expertise that they simply could not afford to maintain themselves.

The principals have over 40 years of hands on practical experience in the Hospitality Industry.

œ Operations Management
œ Purchasing Specifications
œ Home Style Menus
œ Food Production and Service
œ Food Costs Controls
œ Product Development
œ Staff Training and Scheduling
œ Confidential Shopping Services
œ Point of Sales
œ Labor Costs Controls
œ Accounting Systems and Controls
œ Hiring and Termination Policies
œ Executive Personnel Search
œ Labor Contracts and Negotiations
œ Review of Contracts and Leases
œ Risk Management
œ Feasibility Studies
œ Vending Services
œ Lay Out and Design
œ Health Inspection Audits
œ Serving Safe Food - HACCP
œ Regulatory Agencies Compliance
œ Accident Investigation
œ Safety in the Workplace
œ ADA Evaluations
œ Worker's Compensation
œ Expert Witness - Litigation/Mediation
œ Bilingual

œ Food and Beverage Manager for a Major Hotel Chain
œ Regional Food Director for a National Food and Vending Corporation
œ Owner-Operator of Restaurants and B&I Facilities
œ Executive Recruiter and Trainer in an Executive Search Firm
œ Past Charter President - International Food Service Executives Assn
œ Past President and Director Emeritus - California Restaurant Association
œ Co-Founder and Advisor - College Food Services Management School
œ Cornell University - HRA
œ Lewis Hotel and Restaurant College
œ Certified Food Executive
œ Certified - Food Safety Council

Operations Management Purchasing Specifications Home Style Menus Food Production And Service Food Costs Controls Product Development Staff Training And Scheduling Confidential Shopping Services Point Of Sales Labor Costs Controls Accounting Systems And Controls Hiring And Termination Policies Executive Personnel Search

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