EW #1083
1995 - Current: Founder and president of , management consultants in dining service to major corporations, professional firms, colleges, universities and independent schools, including operational and finacial performance, negotiations and contracts with food service contractors, dining facilities concept development and all other areas related to on-site dining services. Clarion clients include Fortune 500 companies, major law firms and leading colleges and universities.

1987 - 1995: Vice president of Daka, Inc., responsible for $35 million annual food service business for 75 clients (corporations, colleges, schools and health care institutions) in New England and new business development throughout the Northeast. Daka was since acquired by Compass Group USA.

1977 - 1987: Founder and president of , a food service contractor serving colleges and independent schools in the New England and Middle Atlantic states. The company was named one of the fastest-growing private companies in the U.S. by Inc. magazine in 1986. TJM Corp. was merged into Daka, Inc. in 1987.

1974 - 1977: Vice president of The Seiler Corp., responsible for the Dining Service division, serving colleges and independent schools in New England and Middle Atlantic states. Seiler was subsequently acquired by Sodexho, Inc.

1958 - 1974: President of a then family-owned food service company, , which managed food services for collegss and independent schools in New York, New Jersey and Connectict. This company was closed in 1974 due to adverse business conditions and reorganized in 1977 as noted above.

Profesional member, Foodservice Consultants Society International
Member, Society for Foodservice Management
Publisher of "Dining Insidhts," a newsletter for corporate and instutional managers who are responsible for their organizations' food/vending service operations.
Author of articles in professional journals and trade magazines.